Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

The government, its makeup in flux after the governing party lost seats this week, will soon need to make decisions that will ...

Students in the Japanese National Honor Society at Salinas High School took part in a global initiative to alleviate hunger one onigiri at a time.

But one bar in Tokyo has been trying to reintroduce to locals and visitors alike a taste of doburoku, one of the oldest and ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with ...

In this piece, the author continues an exploration of food choices and methods of preparation in a life lived abroad. What was consumed in order to serve his country’s national interest; and is it ...

Northside Economic Opportunity Network (NEON) broke ground on the project, which will make things easier for food trucks and ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Explore Vietnam’s incredible natural wonders, compelling culture, energetic cities and sensational food on an exhilarating ...