A good rice cooker will often do it faster than cooking it yourself and make it fluffy, separate and sumptuous every time. Even better: Many rice cookers now also work as food steamers and have ...
I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...
While consumers have suffered from shortages of rice on store shelves across the nation, exports of the Japanese staple food have been booming. Producers shipped a record amount of rice overseas ...
It’s a good idea with a long weekend to make a big batch of some staples that can be eaten for lunch or dinner, dressed up of down. This rice salad is the perfect example; serve it with smoked ...