Buttermilk lime pound cake offers a tangy twist on a classic dessert. Moist and rich, it blends the refreshing zest of lime with the creamy texture of buttermilk for a delightful treat.
"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...
It's one of my favorite key lime recipes! Shirley Rickis, Lady Lake, FloridaGo to Recipe Key Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play ...
Whilst the cake is cooking, mix together the lime juice with an equal volume of caster sugar (for example 2 tablespoons of juice with 2 tablespoons of sugar) and set aside to dissolve. Sprinkle in ...
Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...
Shortly before the cake will be ready, prepare the drizzle by dissolving the sugar in the lime juice. When the cake comes out of the oven, prick the surface deeply, but not to the bottom ...
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three ...