A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of ...

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Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream that holds its shape better than regular buttercream. French-style buttercream is made in the ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Lasers are known for the monochromatic nature of their light, so much so that you might never have thought there could be such a thing as a white laser. But in the weird world of physics ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

Place chocolate chips in a microwave-safe bowl. Heat the chips in the microwave at medium heat for one minute, stirring after ...

Whisk together the flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the ...