Wash the chicken well, marinate with lemon, garlic, ginger and salt ... When the oil pops up as it boils and the sauce is thick, your chicken is ready. Serve with roasted potatoes.

The drippings are then transformed into a luscious pan sauce. Get the recipe This classic Marcella Hazan roast chicken recipe includes ... This roast chicken is slathered with a lemon-herb butter ...

Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the oil. Rub this mixture all over the chicken. Put the chicken in a bowl or a plastic bag and pour ...

Herb-crusted: For even more flavor, you can coat the sablefish with a mixture ... When ready to serve, spoon lemon butter sauce over sablefish filets and top with chopped parsley. The post Sablefish ...

But in this simple recipe, we opt for fresh lemon and cracked pepper versus the dried premade seasoning — giving it more nuance, subtlety, and brightness. Add flair with a mixed herb salad ...