There are only two things I like about Thanksgiving in America: the food and the people eating that food with me. Recently, when I wanted a taste of those comforting flavors — but had no desire to ...
This protein is just as delicious as lamb but leaner and lighter. Use 93% lean, 7% fat ground turkey, which has a slightly higher ratio of dark meat for a fatty and more flavorful filling.
"I love cooking with ground turkey because it’s such a versatile lean protein, but it can dry out easily. Adding mayo and cheese into the patties keeps them so moist and delicious," says the ...
Continuous improvement using Lean principles creates a better experience for students, faculty, staff, and other customers. It also engages the people who are doing the work in improving the work, ...
Over the last decade, a niche slice of the tech sector has delivered some of its most impressive breakthroughs. Deep-tech innovation — the practice of harnessing the most recent advancements in ...