Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake.
Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
About Multi-layered Ghevar Recipe: A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily ...
About Three Layered Rice Recipe: The crunchiness of the aloo lachchas, the softness of the paneer, the tanginess of the tomato gravy and the aroma of the masalas. This combination creates an explosion ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!
Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.