In the southern states of the USA and in South America, tortillas are readily available fresh from a large number of bakeries. After baking flour tortillas need to be kept covered to stop them ...

In the southern states of the USA and in South America, tortillas are readily available fresh from a large number of bakeries. After baking flour tortillas need to be kept covered to stop them ...

Also, you don't need to buy or prep a pastry crust. Instead, use a very large flour tortilla (one you would use for a burrito ...

Taco Tuesday just got a whole lot better! Nothing compares to the warm, soft, and chewy texture of freshly made flour ...

These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the flour allows the dough to be stretched. Stuffed with chicken, these burritos are definitely a ...