While this recipe calls for brown rice, Korean dishes often use short-grain white rice or sticky rice. Sticky rice can be ...

Similarly, the differences between Chinese and Korean fried rice come down ... is made with long-grain rice because it is less sticky than short-grain rice and therefore fries better.

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Remove the foil and bake for a further 30 minutes. Meanwhile, to cook the rice, put the rice and 500ml/18fl oz cold water in a non-stick pan and bring to the boil. Pop the lid on and simmer for 10 ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

The pine needles prevent the sticky rice cakes from clinging to each other and most of all infuse the whole house ... Some Christian denominations have discouraged or opposed the Korean tradition of ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.