Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

Freeze for 10 mins. 2. Melt the chocolate over simmering water and set aside to cool. 3. Beat the cream cheese with an electric mixer or hand blender. Add the melted chocolate and sour cream and beat ...

This chocolate cheesecake features four layers: chocolate crust, chocolate filling, chocolate ganache topping, and chocolate ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.

After all, their new and self-declared “best” chocolate chip cookie recipe skyrocketed in popularity so quickly that people ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Delight chocolate lovers and pumpkin spice stalwarts alike with this fall-festive pumpkin chocolate cheesecake. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

or Adam Handling’s steamed cheesecake recipe made with white chocolate chip cookies. If the idea of a quick no-bake cheesecake appeals, however, then try Joe Moruzzi and Brendon Parry’s ...