Even though I’m not a fan of non-Italian foods and like to stick to my granny’s homemade gnocchi or oxtail stew, I’m noticing that more and more Italians are hungry for exotic non-domestic cuisines.
Below, Beavis shares three Italian-inspired recipes from her debut cookbook, Country Comfort (which shot up the bestseller charts when it was published last month). Each recipe requires only 20 ...
Bagna cauda translates to “hot bath” in Italian and is a garlic and anchovy dipping sauce that originated in Italy’s Piedmont region and Provence in France. At Aragosta, in Deer Isle ...
Carluccio’s Christmas range continues to celebrate the best of Italian artisanal craftsmanship, bringing a taste of Italy straight ... butter and eggs in the recipe. Baked in traditional molds ...