Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table. Sprinkle the meat tenderizer. Use a fork to prick some holes all over the ...

Whether it’s an incredibly succulent ribeye, a tender, juicy bone-in pork chop, or a crisped-to-perfection grilled chicken ...

Preheat the oven to 180C/350F/Gas 4. For the steak, season the fillet steak with salt and freshly ground black pepper, then rub in the olive oil. Heat a frying pan over a high heat, then add the ...