Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...
Delicious and nutrition packed, these squares are a cross between a date square and apple crisp. In large bowl, mix together flour, oats, sugar and baking soda. Cut in butter with pastry blender ...
Whether you dread it or love it, the PSL (Pumpkin Spice Latte) has become the emblem of a crisp fall day in Storrs. It’s a heartfelt classic that never fails to do us wrong for whatever fall ...