a factor of utmost importance when the burger at hand is getting smashed and smeared into the griddle. Commercial meat ...

According to Brown, grinding your own hamburger meat is key to achieving an amazing texture -- one that can't always be ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

Be sure to wash your grinder before you use it for the first time. You will also need some meat. For burgers, you generally want a mix of chuck and sirloin. Bobby Flay recommends 85% chuck to 15% ...

Season the meat with salt and a little black pepper, then divide the mixture into 4 (or 10 if making sliders) and shape each one into a round pattie 2–2.5cm/¾–1in thick. For the burger sauce ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

When the meat is ready, build the burgers. Place some lettuce on the base ... about a teaspoon is plenty and a good grind of black pepper. If you are using fine sea salt, remember to use half ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Bruxism, or teeth grinding, is a prevalent condition globally, affecting millions. Grinding teeth while asleep can have numerous adverse effects, including headaches, jaw pain, and teeth damage.

Luckily, London has some truly exceptional offerings whether you eat meat or follow a plant-based diet. From vegan hotspot Mildreds’ colourful concoctions to Burger & Beyond’s extra succulent ...