Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers) upstate New York, where it originates, consider it the gold ...
Chef and cookbook writer James Whetlor suggests using the heaviest cast-iron grill pan you can find. The heavier the pan, the more able it is to retain heat and distribute it evenly. As recipes ...
Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.