3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Just like grandma used to make, it’s a recipe that’s stood the test of time. Get the Recipe: Meatloaf with Ritz Crackers Classic Pea Salad takes you back to the days of family picnics ... These creamy ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...

Transfer the mixture to a liquidiser and blend until smooth. Return to the pan to warm through and add the cream, salt and freshly ground black pepper. Ladle into soup bowls to serve.

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to soak before cooking. Get the Slow Cooker Split Pea Soup recipe. Making this ...

Grandma’s Pies & Restaurant refused to give out its pie recipes but in 1990 provided the Times Union with the recipe for its beloved cream of turkey soup. After seeing photos of the former ...