Here’s a peak into the different materials commonly used for making blades. Stainless Steel: Durable and low in maintenance ...

The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting, plus, they have a non-stick coating to ensure food does not get stuck to the blade and they are easy to ...

Chefs’ knives are used in different ways for ... it’s now made in Seki from higher-grade SK4 Japanese steel and has a scarcely believable hardness of 65. It is fairly macho and absolutely ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Constructed from high-quality materials such as Damasteel, crystallized titanium, Timascus, and mosaic Damascus steel ... Noblie's investment-grade blades represent a blend of artistry and ...

I’ve used pocket knives for everything from slicing open MREs to cutting paracord to even taking down saplings, in the case of my old Cold Steel Spartan. The pocket knife has existed in one form ...

Whether for precise knife work or regular ingredient prep, there's a big difference between a good chef's knife and the best chef's knife. From blade length to blade shape and an ergonomic handle ...

In the last five years, the knife making scene has absolutely exploded, with dozens upon dozens of new names, new talents, ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

154CM knife steel was all the rage a decade ago, but as new steel comes to market ... We also recommend coating your blade with any type of food-grade lubricant. Regarding folding knives, you want to ...