This strawberries and cream gluten-free layer cake is best eaten the day it is made. You can use pear slices or rhubarb if you prefer. Looking for more gluten-free desserts? Preheat oven to 180°C ...

This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

The certified gluten-free bakery near Point Defiance has attracted fans from hundreds of miles away for luscious raspberry ...

The best place to start if you want to bake something gluten-free is to avoid converting altogether or to do it as little as possible. Flourless chocolate cake would be the most obvious choice.

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

Because of the high moisture content, gluten-free flour works well as ... release their moisture evenly through the cake. When baking a large, single layer carrot cake the temperature should ...

Customer reviews online praise the business, and its tastes, ambiance and service: “They cater to their customers on a level ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...