Find out what to look for in the best bangers and how to cook them from expert butcher, Josie Gulyas. But as Josie Gulyas, Master Sausage Maker at The Ginger Pig butchers explains, you can spot ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front ... Rinse the ginger (no need to peel it) and cut it into large chunks.