Contrary to the name, toasted ravioli is fried, not toasted. Making it is simply a matter of coating ravioli with bread ...

It’s not even necessary to thaw the frozen ravioli ... with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese.

It's a delicious and different way to cook with ravioli, and it only takes a few minutes. You can use either fresh or frozen ravioli ... crunchy coating and gooey, cheese-filled insides of ...