It’s not an easy task! The holidays are coming up and one way to tell your family you love them is to bake a fresh coconut cake)) I grated two coconuts for a fresh coconut cake for my grandson ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

Firstly, it’s important to choose a coconut oil that is unrefined and cold-pressed. This means that the oil has been extracted from fresh coconut meat without the use of high heat or chemicals ...

You don’t have to visit Dracula’s castle to get a taste of Transylvania this Halloween. A 200-year-old family recipe for a ...

When Rose Levy Benanbaum’s “Cake Bible” was first published in 1988, it was as though the wheel had been re-invented.

Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from ...