Serve this roasted ratatouille as a main dish or side dish ... The best are featured on justapinch.com as Blue Ribbon recipes ...

While many of these recipes are side dishes, there are also a few French main courses that celebrate potatoes as the star of ...

Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic. It’s “one of the most delicious chicken dishes you’ve ever put in your mouth ...