Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you want more. With a dairy-free and vegan option, this is a cookie recipe everyone will love.

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly ...

Healthy 3-Ingredient Almond Butter Cookies are flourless, dairy-free, and low-sugar. It's an easy recipe that's ready in 20 minutes. They're almost too good to be true! These delicious gluten-free ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Fries come fat, skinny, lightly colored, darkly colored, curlicued, shoestringed, Texas-cut, crinkle-cut, spiced, spicy, and salted to vastly varying degrees. So in the past, our pick for finest ...

Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container. If you are making these for Passover, make sure your ...

Then, it hit me: The hot chocolate tasted like an oatmeal raisin cookie! To me, the flavor is exactly the same, only it’s in liquid form. If you’re unsure of whether you’d like this variety ...