The tartness from cream cheese is delightful with the chocolate chips, but because we used peanut butter in these fat bombs, ...

Another wrote: "Butternut squash is the bomb. I seasoned this with rosemary and thyme." Meanwhile, another chimed in with: ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

It is worth remembering that some cheeses are as much as 75% fat and can also have a high salt content. However, cheese is highly nutritious, as it retains nearly all the fat and fat-soluble ...

Soup season is officially in full swing – and you can now make yours even healthier by adding a ton of protein to your ...

Statistics show that while Americans' consumption of whole milk and butter has been going down, cheese and premium ice cream are on the rise (does that mean we're trading one type of high-fat ...

A Chinese university said the power of the latest North Korean nuclear test is 3 to 7.8 times stronger than that of the Nagasaki atomic bomb.

From off flavors and sickly sweet tastes to texture issues and too many artificial ingredients, these ice creams are a waste ...

Saturated fats are typically solid at room temperature and include: Fatty pieces of red meat like lamb or beef Full-fat dairy products, such as whole milk, butter, cream, and cheese Coconut oil ...