There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
It is worth remembering that some cheeses are as much as 75% fat and can also have a high salt content. However, cheese is highly nutritious, as it retains nearly all the fat and fat-soluble ...
Statistics show that while Americans' consumption of whole milk and butter has been going down, cheese and premium ice cream are on the rise (does that mean we're trading one type of high-fat ...
Saturated fats are typically solid at room temperature and include: Fatty pieces of red meat like lamb or beef Full-fat dairy products, such as whole milk, butter, cream, and cheese Coconut oil ...