Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Since wonton and egg roll wrappers are essentially the same thing ... I love the Panda Express brand which I find at stores like Walmart. In your trusty food processor, blend the softened cream cheese ...
Reduce the heat to low and cook for 5 minutes. Divide the potato mixture and eggs evenly among the tortillas. Top with the cheese and wrap the tortillas around the potato, egg and cheese filling.