Perry Santanachote opts for a quick ganache over using store-bought frosting, which truly sets it apart from other recipes out there and also makes a big difference in terms of the cake resembling ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

About Mandarin, Litchi & Pistachio Éclair Recipe: A Republic day special eclair recipe! Three eclairs representing the tricolor with flavours of mandarin, litchi and pistachio. Prepare these eclairs ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...

The book contains all new recipes, organized in four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads, and Yeast Pastries. Each—from classics like honey cake and ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...