It is also used for non-culinary reasons, such as in adhesives and ... However, most people who eat corn starch are not doing ...

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The New York Times quotes Omer Gokcumen in a story about two new studies that found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch.

For instance, did you know that frozen peas and baked beans both count? Below, we reveal 15 medical benefits of eating enough fruit and vegetables, and tips to disguise them in everyday meals.

In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch ...

Some studies have suggested that populations with higher numbers of amylase copies tend to eat more starch, though more research is needed to explore those theories. Peter Sudmant, an assistant ...

But, with almost half of all adult mealtimes now being spent alone, we’ve uncovered eight reasons why unaccompanied eating might actually be a good thing. Eating alone leaves you free to consume ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks down starch. By Carl Zimmer As soon as you put starch in your mouth ...