There’s something truly special about a plate of Spinach Alfredo Stuffed Shells. The creamy, cheesy filling combined wit ...

It can’t get any better if you ask me. Tacos and pasta in one easy-to-make casserole recipe. If you’ve had traditional stuffed shells before, it was probably with an Italian flair of ground beef and ...

Drain well (make sure you empty the shells of water) and leave to cool. To make the filling, mash the ricotta with a fork, stir in the diced mozzarella, parmesan and some salt and pepper to taste ...

“What did you put in the ricotta?” Ann Maloney asked me ... editor at the time — was raving about a dish of baked stuffed shells I had made. In our years of working together, Ann and ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked ...

This easy, no-roux mac and cheese recipe is ... and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy ...

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Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...