Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon ...

Prue Leith may be well accustomed to judging amateur bakers’ Genoese sponges and crèmes pats, but when it comes to her own ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This ...

flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be the making or breaking of a good baker, and while it may look easy ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

"Plan early! I write out the main holiday menu weeks before the event, and circulate it to the family. Everyone can then ...

From chocolate cobwebs to salami eyeballs, these sweet and savoury goodies use ready-made ingredients so require minimum ...