If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

The variety of pasta I especially like using in recipes is penne pasta though, and these 50 best penne pasta recipes prove ...

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Cook the pasta according to the package directions, testing the pasta 2 minutes before the end of the cooking time printed on the packet. Use a heatproof jug to scoop up 1 cup of pasta cooking ...

Add root vegetables first and cook for 10 minutes, before adding the raw green vegetables such as beans or courgettes and cook for 5 minutes. Cooked or frozen ... also add tiny pasta shapes ...

Even though we no longer rely on pickling to have vegetables through the winter, this old tradition lives on—and it's booming. Chefs and home cooks across the country are taking to pickling ...

Preheat the oven to 200C/180C Fan/Gas 6. Divide the vegetables between two roasting tins. Drizzle over the olive oil and season well with salt and pepper. Toss to coat, then roast for 30–40 ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

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