Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.
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But those foods can be good for us in other ways, such as providing antioxidants and vitamins. Krambeck avoids advising patients to have a low-oxalate diet as a result. She recommended eating those ...
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are expressed along the intestinal tract and are believed to mediate absorption of dietary oxalate Oxalate is a terminal metabolite that must be excreted or sequestered; the kidneys are the ...