Dallas is enjoying a boom in restaurant tasting menus. If you want to put your trust in a gifted chef and let them hit you with five to 12 courses of surprises, you’ve never had more options.
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The last time I experienced a tasting menu with wine pairings, I had a wonderful night exploring the ways food and drink can complement and augment each other. I also had a headache. And a ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In recent years, critics and jaded diners have deemed the multi-course tasting menu dead. It’s gotten ...