Don’t have a deep fryer? Take a cue from this recipe and pan-fry your fish instead. For this dish, delicate sole fillets are breaded and cooked in a tangy caper-butter sauce. For a balanced meal, ...
Fish fillets marinated with salt and lemon juice. Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce. Marinate the fish in the salt and lemon juice for ...
6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...
Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...
Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest. Set up a steamer or put a rack into a wok or deep pan ... make the egg-fried rice.
Related: Best Baked Fish Recipes Battered fish can definitely be air fried too, and the batter actually turns really crispy and keeps the fish meat tender and juicy on the inside. Related ...
To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...