The key to good homemade spice blends, like the herbaceous Za’atar Seasoning or the coriander-and-cumin-forward Shawarma Seasoning, is starting with a good idea. Consider these four guiding principles ...

But the secret to a tantalizing shawarma doesn’t just lie in the method of cooking; it is also all about the perfect blend of spices and herbs used to season the meat. Our Shawarma rub recipe is a ...

Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...

Shawarma consists of thin slices of meat cut ... Combine all the marinade ingredients in a large bowl. Mix well to form a smooth marinade. Add the thinly sliced chicken thighs to the marinade ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

IRVING, Texas, Oct. 15, 2024 /PRNewswire/ -- Shawarma Press, the nation's first authentic Shawarma franchise, is celebrating National Shawarma Day on October 15 by spicing up the menu! In response ...

Chefs at Michelin-starred or renowned restaurants across the UK pick their favourite cheap eats - with a new addition to this ...

With a growing culinary scene and the laurels to match, Dubai is one of the world’s most exciting food cities. Here, ...