Dry the chicken with kitchen paper ... Sprinkle in the flour and stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into the pan and stir ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 ... or until translucent. Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry ...
To make this creamy chicken stew, start by searing chicken drumsticks and breast meat to create the ... carrots, onions, and garlic in butter. A little flour gives the stew its creamy and rich ...
Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...
The secret to this creamy ... chicken bake? Chicken thighs! With far more connective tissue in the slightly darker meat, chicken thighs are far less prone to drying out when compared to chicken ...