Another important tip to remember when cooking the perfect tomahawk steak is cook it to the correct temperature (135 degrees Fahrenheit for medium rare). Keep in mind that the temperature will ...
Any brown-butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...
Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...