You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques! My husband loves steak and ...

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

According to Austen, the easiest way to ruin a piece of steak is to cook it straight from the fridge. She said that, while it can be tempting to chuck a chilled ribeye straight into the pan ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

Private chef Kate Austen, who has starred on the Great British Menu, has shared her top tips on how to cook the perfect steak ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...