Do you crave a smoky, tender, and juicy meal that's packed with protein, but don't want to spend the entire day cooking it? If that's the case, these smoked pork chops are exactly what you need.

I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

Place the pork chops in a large sealable bag ... Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes. Flip, glaze with the barbecue sauce, and cook an ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Season the chops with salt and place fat side down in a pan. Cook gently to render the fat ... Bake in a 200° oven for about 45 minutes or until the potatoes have cooked through and are crisp ...