Cooking fish can be a real challenge, but with the right tricks, you can turn any fillet into a culinary masterpiece.

Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy because it uses very little fat. This doesn't mean it's ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Fish en papillote is the gourmet way of saying fish baked in parchment packets. But don't be intimidated by the fancy French ...

Wrapping the fish in a baking parchment or foil package with olive ... another topping like pesto or soft cheese. FAQs about BBC Food ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Roasted garlic, rosemary, white wine all enhance this firm white fish and it's ready in ten minutes. Fast food done to perfection ... and cover with a layer of parchment paper almost the same ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment paper ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri ...

But baking your chicken in parchment paper is a hack you may end ... it's a technique more commonly associated with cooking fish, particularly salmon. But it works well with a variety of lean ...