Cooked Frosting C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

There are so many options for finishing a cake -- mirror glazes, ganache, royal icing ... cream buttercream) is more of a ...

I don’t claim to be the best baker or cook in the kitchen ... This was the case with ermine frosting, also known as boiled milk frosting. The first time I stumbled upon it, I was working ...

But the real star and what we’re here to talk about is the ermine frosting, which I had never made before. I’ll be straight: This isn’t a buttercream ... some flour, and a pinch of salt ...

THE common boiled-flour adhesive paste has for laboratory and office use the disadvantages that (as often prepared) it is messy to make, difficult to get of uniform consistency, and falls easily a ...

Preheat your oven to 180°C and line the base of four 8-inch sandwich tins with parchment and grease and flour the sides ... all of the ingredients for the buttercream until light and fluffy.

A great cupcake must be light and fluffy, with lashings of frosting – and these triple the chocolate, with chocolate cupcakes topped with chocolate buttercream and dipped in choc topping. makes ...

Step 4: Meanwhile, divide the flour ... of the buttercream over the raspberry sponge and top with the lemon sponge (you might not need all the buttercream). Step 11: For the fondant icing, sift ...