Today, corned beef and cabbage are still served hand-in-hand on dinner plates and in Reubens a la sauerkraut and corned beef. If you're feeling the urge to cook up your very own rendition ...

Patrick's Day the whole family will love! It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England boiled dinner is usually cooked on ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most ... SB: You are a co-founder of the Ballymaloe Cooking School. Tell us a bit about the history ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...