I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

And when it comes to Italian cuisine, it's challenging to think about a dish that doesn't include a lush, thick tomato sauce.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. An Italian tomato sauce magnate has urged Brussels to protect farmers from the “unfair” competition ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks ... boasting the inclusion of Italian tomatoes, extra-virgin olive oil, Genovese basil, and no artificial ...

Public Gardens serves Italian-American fare from one of the grooviest rooftop patios in the city.  Known for its wide ...

He recently added another line to his resume, as he is also now the operator of Ciao ... on the Italian term, Scarpetta. David explained that Scarpetta — sopping up all the sauce left on your ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...