Place the chocolate in a large bowl. In a medium saucepan, whisk together 1 ½ cups of water, the granulated sugar, brown sug ...

About Sour Cream Chocolate Cake Recipe: A moist chocolate cake with sour cream and a thick layer of rich buttery frosting. This easy recipe is a blessing for if you have kids at home, this will be ...

This Triple Chocolate Bundt Cake is the most ... each slice into a personalized dessert and serve the cake with ice cream! Now storing bundt cakes can be a bit tricky. You may remember my ...

Allow to cool completely in the tin. While the cake is baking heat the cream to shivering and stir in the remaining 100g of chocolate chips until they have melted. Set aside. Gently turn your cake ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt into a heatproof medium bowl ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

Ingram’s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt ... I like to serve it with clotted or thick cream. There is no need to refrigerate this ...

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

Baker to the stars, Gabriela Oporto designed this decadent chocolate cake with her South American heritage and love of Italy in mind. Inspired by her love of dulce de leche and whipped cream ...