I know the concept of “what to do with leftover Halloween candy” sounds like someone inventing a problem. Like with casserole or meat sauce or Thanksgiving turkey, becoming leftovers is Halloween ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Croissants are one of the most beloved treats in French pastry. Perfect for breakfast or an afternoon snack. With this super ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Topping with a dark chocolate glaze might seem strange ... 25cm/10in Bundt tin and a blender or food processor to make this recipe. Preheat the oven to 180C/160C Fan/Gas 4 and grease a 25cm ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Looking for more nail-spo, courtesy of Hailey Bieber? You can find her best looks of all time here: ...