Did you know that Kolkata's Chinatown is the first of its kind in India? Explore Chinatown in Kolkata with a local for top recommendations.

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General Tso's chicken, bourbon chicken, fried dumplings, vegetable lo mein and roast ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

Lo mein and chow mein are both staples of Chinese food takeout menus ... In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have ...

Dinh Tran and Khanh Dang, founders of Vietvana Pho Noodle House, are creating a mini restaurant empire with the opening of three new Asian food stalls in Ponce City Market next spring. Located in the ...

Staffing is a particular challenge for Chinese restaurants ... Long Island Dumplings near Union Square in Manhattan and, for even more of the Pekin menu, Fok Noodles (formerly E Noodle) in ...

A global Chinese food chain that was all the rage a few years ... New Zealand, Dagu Rice Noodle has all the trappings of a chain done right — from carefully crafted noodles and broth made ...

The Shaanxi-born chef behind Master Wei and the more recently launched Dream Xi’an has been head hunted by Netflix’s Chef’s ...

Zhang Shengming (center), the founder of Yi Yuan Mian Guan noodle restaurant, talks with diners over a meal on Sept 12 in Taiyuan, Shanxi province. ZHU XINGXIN/CHINA DAILY For many in North China ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...