Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Although it seems that roasted thighs hold no secrets for us, there is one recipe that can change the way we look at them.

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

It gives the sauce the perfect consistency and makes the chicken extra crispy." says recipe developer, Milena Manolova. The ...

pour the wine, and make a gravy from the drippings while the chicken rests. Fried chicken without a grease-splattered stove? Yes, please! Start with a hot sauce-buttermilk soak, then coat the ...

Did I want a large glass of wine? Yes! Did I have it ... they have softened a little. 6. Add the chicken back to the pan and then cover with the sauce. Add ½ cup water too.

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat. Sautee for about 5-6 min. Add cream and veg stock and set simmer until thick. About 5 minutes.

With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce ... chicken. A food ...