This easy chicken with turmeric rice is the perfect super easy comforting winter weeknight dinner! It's family-friendly and on the table in a snap. Spices, rice, legumes and chicken all come ...
Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...
Add chicken and cook, stirring until browned. Add capsicum and garlic and cook for 2 mins. Stir in spice. Cook for 1 min until aromatic. Add paste, drained rice and Campbell's Real Stock.
Heat the oil in a large, lidded, ovenproof, casserole ... for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the ...
Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching ...
The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...