Lemon Roasted Chicken With Cauliflower and Peppers This recipe is similar to one I’d make regularly back then. It requires minimal equipment and a spice collection of just salt and pepper, yet it is ...
Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...