Indeed, it's a credit to the dish's flexibility that you can do so much with it. It is, after all, just basically beef stew topped with potatoes -- and that beef stew can even come from a can.
If you have never made stew before then this simple recipe is beginner-friendly so it can be made without any fuss so you can enjoy this cosy autumn dish. How to make Jamie Oliver’s beef stew ...
Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...
Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes less than half an hour to get ready. Like most stews, the meat ...