And that's what you want for this recipe. This is lump crab meat. Don't use the crab that comes in a can. The texture's not gonna be what you want in this dip. This deserves fresh crab.
This is the case when you try swapping salmon for crab in your favorite seafood dip. There are also various types of salmon you can include in this recipe. Grilled salmon is one option ...
Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...
Dredge a crab cake in the flour, then dip into the egg and coat in the breadcrumbs. Shake gently to remove any excess breadcrumbs. Repeat with the remaining crab cakes. Heat the olive oil in a ...